You might find its freakishly butch legs rather repulsive, but believe it or not, the Dong Tao chicken is incredibly popular in Vietnam. Once reserved for royalty and ritual offerings, the rare breed is now prized by chicken breeders and its meat is served in exclusive restaurants that cater to the wealthy.
An adult Dong Tao chicken can grow up to weigh three to six kilograms, with legs as thick as a human’s wrist. The hens are generally white, while the cocks have colorful feathers. Dong Tao meat is considered far more delicious than regular chickens, explaining its high demand and incredibly steep price tag.
A kilo of Dong Tao chicken meat is priced at a whopping VND350,000 to 400,000 (US$17-19), depending on the type.
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